About The Book

Hijama-therapy is undoubtedly sufficient to treat any disease, but the Hijama/cupping therapist can suggest other complementary therapies to a patient when it becomes necessary. 

In the olden-era processed food was unheard of as food was naturally grown, hence held its optimum nutritional value. The modern era revolves around the provision of genetically modified food products, which can sometimes starve our body of essential nutrients, resulting in a nutritional imbalance that leads to many kinds of illnesses.

About Dr. M I Mughal

Dr. Mughal is a highly dedicated professional in the field of holistic sciences. He graduated as a Civil Engineer in 1993 from the University of Wales and continued to pursue his studies at the University of Wolverhampton, where he completed his P.G.C.E in Mathematics. 

Thereafter he continued his studies on Alternative therapies with multiple Institutes, achieving 15-Additional Diplomas and Postgraduate studies on Alternative Medicine as well as a Doctorate in Alternative Medicine. 

He is a respectable teacher, lecturer & recognized professional for his work in the field of   ‘Alternative Medicine’. Dr. Mughal has taught and lectured in countries other than the United Kingdom such as; Spain, K.S.A, U.A.E, and Tunisia. 

He has written several books on Hijama Therapy that were comprehensive on the subject, he has received much appreciation and commendable attention. 

He is also a lead practitioner in Hijama therapy and has been a member of many professional organizations and has made his contributions in the write-up of many journals on Alternative Medicine, throughout his academic Journey.


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